Name: California Farm Teasmoked Chicken Wings with Pickled Mango
Ingredients: 3 pounds chicken wings, 12 wings; 12 Tsp pickled green mango in pepper oil; 3 Tsp seasalt; 3 Tsp granulated garlic; 3 Tsp white pepper; 3 Tbs olive oil; Half cup hardwood chips; Half cup loose tea; 1 Tbs unsalted butter; See also Habanero Buffalo Wings recipe

Ingredients

3 pounds chicken wings, 12 wings
12 Tsp pickled green mango in pepper oil
3 Tsp seasalt
3 Tsp granulated garlic
3 Tsp white pepper
3 Tbs olive oil
Half cup hardwood chips
Half cup loose tea
1 Tbs unsalted butter
See also Habanero Buffalo Wings recipe

Steps

Soak 12 wings in salted water, drain on kitchen towel, shake in plastic bag with granulated garlic, pepper and olive oil
Light half a metal cup with hard wood chips and Tbs butter under broiler, ten minutes. Place wings on oven rack, 250 F degrees. When flaming, blow out flame, sprinkle half a cup of loose tea on top, place in airfryer oven under the wings, smoke till you like the tea color, about two hours.
When you like the color, turn heat up to 450F degrees, bake the fat out, 18 minutes. Serve with spicy pickled green mango in pepper oil, it is a treat.