California Farm Gochujang Pepper Glaze Chicken Thighs

Ingredients

• 1 pound chicken legs, breaded, crusted in air fryer
• 1/4 cup gochujang paste
• 1/4 cup Soy sauce
• 1/4 cup warm honey
• 1/4 cup Rice wine
• 1 Tbs minced garlic
• 1 Tbs minced ginger
• 2 Tbs Sunflower seeds for sprinkling when glazed

Steps

1. Bread room temperature chicken legs with grapeseed oil and panko, crust in air fryer, 20 minutes at 400 F degrees. Meanwhile, make glaze with gochujang paste from Honey, soy sauce, rice wine, garlic, ginger, sunflower seeds in dutch oven.
2. Put baked chicken in glaze in dutch oven, simmer till thick, sprinkle with sunflower seeds, 10 minutes. Serve.