California Farm Egg & Salmon Mc Muffin

Ingredients

• 1 muffin, toasted both sides
• 1 butter lettuce leaf
• 1 Dab of mayonnaise
• 1 dab of ketchup
• 1 large fresh farm egg, 2 ounces
• 1 salmon fillet, 3 ounces
• 1 Tsp salmon fillet trim, 1 ounce
• 1/2 Tsp capers
• 1 Tsp chopped green onion
• 1 pinch dill weed
• 1 Pinch cracked fresh pepper
• 1 Pinch flaked seasalt
• 1 Dash lemon juice

Steps

1. Prepare ingredients. Start with broiling the muffin under broiler,open sides only, 3 minutes, place on dish.
2. Spray olive oil in skillet, sear salmon both sides, 2 minutes each side.
3. Spray olive oil, place egg with capers, leftover salmon trim, green onion, dill in small glass, slide into side of heated skillet to keep compact. Fry 3 minutes.
4. Coat muffin with mayo, ketchup, layer lettuce, salmon, egg with capers, dill, pepper and salt, top with toasted muffin.
5. Slice in two through the egg yolk so the flavors mingle, drizzle lemon juice over. Great with strong espresso coffee. Enjoy