Cake

Ingredients

• 1/2 cup whole wheat flour
• 1 cup coconut flour
• (to taste) Salt
• 2 eggs
• 1-2 tsp Baking powder
• (for topping) Sugar-free apricot jam

Steps

1. Whisk the eggs with salt
2. Mix organic whole wheat flour with coconut flour, then add baking powder.
3. Then add the flour and eggs and mix.
4. We add water; we add more water if the dough is dry.
5. Place the mixture in a cake oven tray
6. We spread apricot jam on top of the entire cake and bake it in the oven until cooked through (about 60 minutes) at 180 degrees Celsius.