Cajun Catfish Supreme

Ingredients

• 1.5 pounds catfish fillets, cut in strips
• 2 teaspoons Cajun-style blackened seasoning
• 4 tablespoons mayonnaise
• 0.5 cup butter
• 1 cup sliced fresh mushrooms
• 1 pound small, peeled shrimp
• 1 cup sliced green onions
• 0.5 cup chopped fresh parsley
• 2 (10.75 ounce) cans condensed cream of shrimp soup

Steps

1. Sprinkle catfish strips with fish seasoning; spread mayonnaise on strips. Place in a shallow dish, cover, and refrigerate for 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Heat 4 tablespoons butter in a large skillet until begins to sizzle. Add fish strips; sear until golden, flipping once. Transfer strips to a 9×13-inch baking dish in a single layer.
4. Heat remaining 4 tablespoons butter in the same skillet over medium heat. Add mushrooms; cook and stir until golden. Stir in shrimp, green onions, and parsley. Reduce heat to low; cook until shrimp are pink and tender. Stir in soup; stir until well blended. Pour soup mixture over fish strips.
5. Bake in the preheated oven for 30 minutes.