Ingredients
- 0.5 cup unsalted butter
- 2 tablespoons minced red onion
- 1 tablespoon lemon juice
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce (such as Louisiana®)
- 0.5 teaspoon dried parsley flakes
Steps
- Melt butter in a small saucepan over medium-low heat. Add onion, lemon juice, seafood seasoning, garlic, hot sauce, and parsley flakes.
- Cook for 8 minutes. Remove from heat and serve.