Ingredients
- 0.5 lime, quartered
- 1 teaspoon white sugar
- 2.5 fluid ounces cachaça (Brazilian rum)
- 1 cup ice cubes
Steps
- Squeeze lime wedges into a large rocks glass, then drop them in. Add sugar and muddle until juices release.
- Pour in cachaça and ice. Stir well until sugar is mostly dissolved. Enjoy!