Cafe Style Chicken Strips

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Ingredients

  • 400 gm boneless Chicken breast (cut into thin strips)
  • 1 tsp Garlic powder
  • 1 tsp Ginger powder
  • 1 tsp Salt
  • 1 tsp Paprika powder
  • 1-2 tbsp Lemon juice
  • 1 tbsp Olive Oil
  • 2-3 cups Oil (for frying)
  • 1 beaten Egg
  • 1-2 cups Breadcrumbs

Steps

  1. Mix all the spices in the chicken strips as seen. Marinate for an hour or more. Or better still overnight for best results.
  2. Heat oil for deep frying on a medium high heat. Keep the breadcrumbs mix ready along with a separate bowl of a beaten egg too.
  3. Dip each strip in the beaten egg followed by the breadcrumbs mix. Coat each of the strip evenly. Followed the same for all and it's perfectly done.
  4. Deep fry few at a time on a low to medium high heat so that the outer layer doesn't get burnt. The Chicken also cooks well. Do not hurry about anything. This recipe needs patience.
  5. Serve these piping hot alongside your loved ones favourite beverage either hot or cold. Dip or chutney can be of one's own choice as well. I served these delicious and flavourful strips with ching's momos chutney. Enjoy!