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Cafe Style Chicken Strips
Ingredients
- 400 gm boneless Chicken breast (cut into thin strips)
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1 tsp Salt
- 1 tsp Paprika powder
- 1-2 tbsp Lemon juice
- 1 tbsp Olive Oil
- 2-3 cups Oil (for frying)
- 1 beaten Egg
- 1-2 cups Breadcrumbs
Steps
- Mix all the spices in the chicken strips as seen. Marinate for an hour or more. Or better still overnight for best results.
- Heat oil for deep frying on a medium high heat. Keep the breadcrumbs mix ready along with a separate bowl of a beaten egg too.
- Dip each strip in the beaten egg followed by the breadcrumbs mix. Coat each of the strip evenly. Followed the same for all and it's perfectly done.
- Deep fry few at a time on a low to medium high heat so that the outer layer doesn't get burnt. The Chicken also cooks well. Do not hurry about anything. This recipe needs patience.
- Serve these piping hot alongside your loved ones favourite beverage either hot or cold. Dip or chutney can be of one's own choice as well. I served these delicious and flavourful strips with ching's momos chutney. Enjoy!