Cabbage Urad Dal Vada Recipe (Cabbage Medu Vada)

Ingredients

• 3/4 cup urad dal (safed urad dal)
• 1/2 cup finely chopped cabbage
• 1/4 cup finely chopped onion
• 1/2 tsp roughly chopped green chillies
• 1 inch chopped ginger (adrak)
• 1 tsp finely chopped curry leaves (kadi patta)
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• oil for deep-frying

Steps

1. To make cabbage urad dal vada recipe, clean, wash and soak the urad dal in a deep bowl in enough water for at least 2 hours. Drain well.
2. Combine the urad dal, green chillies, ginger and ¼ cup of water in a mixer and blend till smooth.
3. Transfer the batter in a deep bowl and whisk it well for 2 to 3 minutes until light and fluffy.
4. Add all the remaining ingredients and mix very well.
5. Wet your hand. Take a portion of the mixture in your hand. Make a hole in the centre using wet finger.
6. Heat oil in a deep non-stick kadhai, slide and drop the vada in hot oil.
7. Deep-fry till it turns golden brown in colour from all the sides. Drain them on an absorbent paper.
8. Repeat with the remaining batter to make more mini cabbage vadas.
9. Serve cabbage urad dal vada hot.