Cabbage Raita with Tadka

Ingredients

• 100 g (finely shredded) Cabbage
• 30 g (finely chopped) Onion
• 150 g Plain yogurt
• 1/4 tsp Black pepper
• 1/2 tsp Coriander powder
• 1/4 tsp Salt
• 1 tbsp (chopped) Fresh coriander leaves (optional)
• 1 tsp Oil
• 1 (sliced) Green chili
• 1/2 tsp Cumin seeds
• 6 Curry leaves

Steps

1. Finely shred the cabbage and chop the onion.
2. In a bowl, mix yogurt, black pepper, coriander powder, and salt.
3. Add cabbage and onion to the yogurt mixture and mix well.
4. Heat oil in a small pan. Add cumin seeds, sliced green chili, and curry leaves. Sauté until fragrant.
5. Pour the hot tadka over the raita and mix gently.
6. Garnish with fresh coriander leaves if desired. Chill before serving.