Cabbage Parathas Recipe (Indian Pregnancy Recipes)

Ingredients

• 3/4 cup whole wheat flour (gehun ka atta)
• 1 tsp melted ghee
• salt (namak) to taste
• 1 cup grated cabbage
• 1/4 cup crumbled paneer (cottage cheese)
• 2 tbsp chopped coriander (dhania)
• 1/2 tsp finely chopped green chillies
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 1 1/4 tsp oil for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
2. Sprinkle little salt over the cabbage and keep aside for 10 minutes.
3. Squeeze out the water from the cabbage, add the paneer, coriander, green chillies and salt and mix well.
4. Divide the stuffing into 5 equal portions and keep aside.
5. Divide the dough into 5 equal portions.
6. Roll out one portion of the dough into a 150 mm. (6”) diameter circle using a little wheat flour for rolling.
7. Place a portion of the prepared stuffing on half of the circle and fold it over to make a semi-circle.
8. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.
9. Repeat steps 2 to 4 to make 4 more parathas.
10. Serve immediately.