Cabbage Pakoda Recipe (Cabbage Pakora South Indian Style)

Ingredients

• 2 cups thinly shredded cabbage
• 5 tbsp besan (gram flour)
• 1/4 cup finely chopped coriander (dhania)
• 1/4 tsp haldi powder (turmeric powder)
• 1 1/2 tsp red chilli powder
• salt (namak) to taste
• oil for deep-frying
• green chutney.
• tomato ketchup

Steps

1. To make cabbage pakoda, combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well.
2. Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
3. Serve the cabbage pakoda immediately with green chutney and tomato ketchup.