Cabbage Moong Dal Khichdi For Babies And Toddlers Recipe

Ingredients

• 1/4 cup finely chopped cabbage
• 2 tbsp green moong dal (split green gram), washed and drained
• 2 tbsp rice (chawal), washed and drained
• 1/2 tsp ghee
• 1/4 tsp cumin seeds (jeera)
• a pinch of asafoetida (hing)
• a pinch of haldi powder (turmeric powder)
• restricted quantity of salt (namak)

Steps

1. To make cabbage moong dal khichdi for babies and toddlers, combine the rice, moong dal and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Heat the ghee in a broad non-stick pan and add the cumin seeds.
4. When the cumin seeds crackle, add the asafoetida and sauté on a medium flame for 5 seconds.
5. Add the cabbage and sauté on a medium flame for 2 to 3 minutes or till the cabbage turns soft.
6. Add the cooked dal-rice mixture, turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
7. Cool the cabbage moong dal khichdi for babies and toddlers slightly and serve lukewarm.