Cabbage Manchurian

Ingredients

• 500 grams cabbage
• 2 chopped onions
• 2-3 chopped green chillies
• 1 chopped capsicum
• 1 piece grated carrot
• 1 cup maida
• 1 cup cornflour
• 🌌 Spices
• 1 teaspoon chili powder
• 1 teaspoon pepper powder
• 1/2 teaspoon garam masala
• 1 tbsp butter
• Salt to taste
• 🌌 Red Sauce
• 2-3 spoons red chili sauce
• 2-3 spoons soya sauce
• 2-3 spoons tomato sauce
• 1 teaspoon corn flour paste
• 2 spoons oil
• Oil for frying Manchurian

Steps

1. Grind the cabbage in a fine grater. Now add salt, chilli, garam masala, finely chopped garlic and butter to it, add corn flour and flour and make a dough. And then make balls of it and fry it all on medium flame.
2. Now heat the oil in a pan, then add the finely chopped garlic, then add the onion, until it turns pink in color, then add capsicum, carrots, chillies and saute and add pepper powder and salt. Then add all the sauces.
3. Now add one cup of water, then add the water of the corn flour, then add the fried manchurians, then add the green onion leaves and mix
4. So this is how your cauliflower dry Manchurian is prepared which has become very crunchy and soft.