Cabbage Foogath Recipe (Goan Style Cabbage Foogath)

Ingredients

• 3/4 cup shredded cabbage
• coconut oil
• 1 tsp mustard seeds (rai / sarson)
• 1 tsp urad dal (safed urad dal)
• 4 to 5 curry leaves (kadi patta)
• 2 green chillies (hari mirchi), slit
• 1/2 cup boiled green peas
• 1 tsp grated ginger (adrak)
• salt (namak) to taste
• 1/4 cup freshly grated coconut

Steps

1. To make cabbage foogath, heat the oil in a kadhai or a deep non-stick pan and add the mustard seeds.
2. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
3. Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once or twice in between.
4. Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 1 to 2 minutes.
5. Serve the cabbage foogathhot.