Cabbage and Red Sorrel Pakoras

Ingredients

• 1 1/2 cups Red Sorrel Leaves roughly torn
• 1 small Cabbage thinly shredded
• 1 tsp Salt or to taste
• 1 tsp Ginger garlic paste
• 2 tsp Red Chilli powder
• 2 Green Chillies finely chopped
• 1/2 tsp Turmeric powder
• 1/8 tsp Asafoetida or Hing
• 1/8 tsp Baking Soda
• 1/2 tsp Cumin powder roasted
• 1/2 tsp Coriander powder roasted
• 1 small bunch Coriander Leaves chopped
• as required Water
• as needed Oil for frying

Steps

1. Onions are entirely omitted in these Pakoras. I have just used shredded Cabbage along with the Red Sorrel Leaves. Make a smooth and a fluffy batter using all the ingredients mentioned above using water only as required.
2. Deep fry small balls of the batter sliding carefully into the hot Oil few at a time until golden brown and crisp.
3. Serve them piping hot with any Chutney or Dipping Sauce of your choice. Enjoy!