Cabbage and Jicama Slaw

Ingredients

• 1 bunch cilantro
• ½ cup sour cream
• 1 teaspoon finely grated lime zest
• 3 tablespoons fresh lime juice
• ½ cup mayonnaise
• Kosher salt and freshly ground black pepper
• ¼ large head of green cabbage, very thinly sliced (about 5 cups)
• 1 small jicama, peeled, julienned (about 1 cup)
• 4 scallions, sliced

Steps

1. Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.
2. Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.