Ingredients
- 3 cups shredded cabbage
- 1 1/2 cups green grapes halves
- 1/2 cup finely chopped coriander (dhania)
- 1 tsp finely chopped green chillies
- 2 tbsp olive oil
- 1 tbsp lemon juice
- a pinch of powdered sugar
- salt (namak)
Steps
- Combine all the ingredients in a deep bowl and refrigerate for 30 minutes.
- Just before serving, pour the dressing over it and toss the salad gently.
- Serve immediately.