Buttery New Potatoes with Leeks and Parsley

Ingredients

• 2 pounds baby red potatoes
• 0.25 cup LAND O LAKES® Unsalted Butter
• 1 cup chopped leeks, white part only
• 0.25 cup minced fresh parsley
• 1 teaspoon low-sodium seasoned salt
• Freshly ground black pepper to taste

Steps

1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
2. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
3. Gently stir in warm potatoes; season with freshly ground black pepper.