Ingredients
- 2 sweet corn cob
- 4 tsp melted butter
- salt (namak) to taste
- red chilli powder to taste
- lemon juice to taste
Steps
- Put 1 tsp of melted butter on each corn cob.
- Place both the buttered corn cobs in a microwave safe plate ad microwave on high for 5 minutes.
- Apply 1 tsp of melted butter, little lemon juice, chilli powder and salt evenly over each boiled corn cob.
- Serve immediately.