Name: Buttermilk Cream
Ingredients: 2 cups heavy cream; 2 tablespoons granulated sugar; Pinch of kosher salt; 1/2 cup whole buttermilk (such as Cruze Farm)

Ingredients

2 cups heavy cream
2 tablespoons granulated sugar
Pinch of kosher salt
1/2 cup whole buttermilk (such as Cruze Farm)

Steps

Using an electric hand mixer on medium speed or a whisk, beat heavy cream in a large bowl, gradually adding sugar and salt, until medium peaks form, 4 to 5 minutes. Add buttermilk; beat until soft peaks form and mixture is billowy, about 1 minute. Serve immediately, or chill in the refrigerator up to 4 hours.