Buttermilk Cornbread

Ingredients

• nonstick cooking spray
• 1 cup all-purpose flour
• 1 cup cornmeal
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.5 cup white sugar
• 0.25 cup honey
• 2 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 0.5 cup frozen sweet corn, thawed

Steps

1. Set the oven to preheat at 375 degrees F (190 degrees C). Coat an 8-inch square baking dish with nonstick spray.
2. In a bowl, combine flour, cornmeal, baking powder and salt.
3. Use another bowl to combine melted butter, sugar and honey. Add eggs one at a time and mix until combined, then stir in buttermilk. Mix in the flour mixture, fold in thawed corn and pour into the prepared baking dish.
4. Bake in the preheated oven until golden brown and a toothpick inserted in the centre comes out clean, 28 to 35 minutes.