Ingredients
- 0.5 cup butter, softened
- 0.5 cup shortening
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
Steps
- Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.