Butter Garlic prawn with Schezwan fried rice

Ingredients

• 1 cup long grain rice
• 1/4 cup onion finely chopped
• 3/4 cup carrot cut into small diced pieces
• 3/4 cup green peas
• 1/2 tbsp ginger finely chopped into slice
• 2 tbsp garlic (minced)
• 3-4 green chillies slit
• 12-15 prawn medium size
• 2 tbsp Schezwan sauce
• 1 tbsp green chilli sauce
• 1 tbsp vinegar
• 1 tbsp oil
• 2 tbsp butter
• as per taste Salt
• as per taste White pepper powder
• 2 tbsp fresh parsley (chopped)
• 2 eggs

Steps

1. Marinate prawns with salt, pepper powder and 1/2 tsp butter, then set aside.
2. Wash rice and soak in water for 20 minutes. After 20 minutes, cook until 90% done, drain and set aside.
3. In a pan, heat butter and fry garlic until slightly browned. Fry the prawns in it for a minute and set aside. Scramble eggs in the same pan and set aside too.
4. Heat oil in a pan and keep the remaining cooking over high flame. Add ginger, garlic, green chillies and onion and cook until the onion turns pink.
5. Add all the vegetables and stir so nothing burns, then mix in the prawns well.
6. Gently mix in the cooked rice, all the sauces and scrambled eggs.
7. Cover and cook 3-5 minutes, then switch off the flame. Do not open the lid for 10 minutes. After 10 minutes, open and add 1 tbsp vinegar and parsley, mixing gently with the rice.
8. The butter-garlic prawn and Schezwan rice is ready to serve.