Ingredients
- 1/3 cup butter
- 4.5 cups sifted confectioners' sugar
- 0.25 cup milk
- 1.5 teaspoons vanilla extract
Steps
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners’ sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.