Butter chicken with gravy

Ingredients

• 1/2 kg chicken
• 4 onions finely chopped
• 4 tomatoes grinded
• 1 cup cream
• 2 spoon ginger paste
• 10-12 garlic chopped.
• 5-6 laung
• 2 badi elaichi
• 1/4 spoon cinnamon powder
• 2 bay leaves
• as taste Salt
• 1 tbsn degi mirch
• 1 tbsn garam masala
• 3 tbsn chicken masala
• 100 gms amul butter
• as taste Salt
• Coriander chopped

Steps

1. First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
2. Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
3. Saute them for 10 minutes at medium flame…now add tomatoes salt degi mirch garam masala and mix it properly
4. After 5 minutes add chicken masala to it and mix..
5. Now cover it with lid at sim flame for 10 minutes..
6. After that add cream in it and mix it properly again cover it with lid for 20 minutes…just mix again again in between…
7. After 20 min switch off the gas and add coriander and mix it properly…
8. Serve hot