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Butter Chicken Pasta
Ingredients
- 400 gm macaroni cooked(or any kind of pasta)
- For chicken marinade
- 250 gm chicken thinly sliced
- 2 tbsp yoghurt
- 1 tsp lemon juice
- 1/4 tsp turmeric powder
- 1 tsp kashmiri chilli powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- salt for taste
- oil for frying
- for butter chicken sauce
- 2 big onion chopped
- 3 ripe tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 10 cashew nuts
- 1/4 tsp turmeric powder
- 2 tsp kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- 2 tbsp butter
- 1 cup hot water
- 100 g fresh cream
- 1 tbspn coriander leaves chopped
Steps
- To cook pasta.Boil water in a large pot enough to cook macaroni. Add salt and oil when water boils add macaroni and cook pasta. Drain and keep it aside.
- Marinate chicken with the ingredients mentioned in the marinade.Heat a pan add oil and fry them.
- To the same pan add 1 tbsp butter add chopped onion and saute.
- Add 1/2 tsp each ginger-garlic paste.
- Add chopped tomatoes and saute till it mash up well.
- Add turmeric powder, chilli powder,coriander powder, cashew nuts and saute.
- Add 1/2 tsp of cumin powder,garam masala and kasuri methi. Combine well and switch off the flame. Let it cool.
- Grind the masala to fine paste without adding water.
- Heat a pan add 1 tbsp oil and butter. Add rest of the ginger-garlic paste and saute. When it starts to brown add grinded masala and saute.
- Add 1 cup of hot water and boil.
- Add fresh cream, rest of kasuri methi and garam masala and mix well. Check for salt.
- Add the fried chicken, mix it well.Switch off when the sauce starts to thicken. Add chopped coriander leaves into it.
- Take a large pot, add the cooked pasta and pour the sauce over it.Mix well.
- In a serving dish add the pasta in sauce top it with grated cheese, pinch of garam masala and kasuri methi. Garnish it with chopped coriander leaves.
- Preheat the oven at 180C. Bake it in the oven till the cheese melts.. Yummy flavorful butter chicken pasta is ready to serve.