Butter chicken khichdi

Ingredients

• 1 chopped onion
• 1 tbsp ginger garlic
• 2 big red tomatoes
• 2 green cardomom
• 1" stick cinnamon
• 1 tbsp butter
• 1 tsp kashimiri chilli powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 250 gm fried chicken tikka(boneless)
• 1 tsp kasoori methi
• 2 tbsp cream
• to taste sugar +salt
• 3 cups cooked rice
• 1 tbsp butter
• 2 tbsp coriander leaves

Steps

1. Make chicken tikka by (1 tspkashimiri chilli powder+1/2tsp red chillipdr+2 tsp thickyogurt+salt+1/2tsp garam masala+1/2 tsp lemon juice+pinch turmeric+1 tsp kasoori methi) apply on chicken pieces and keep charcoal yo get tht taste and shallow fry in 1 tbsp oil
2. Take oil in a pan and saute onion+GingerGarlic+tomatoes+whole garam masala and saute for few minutes…cool and grind..
3. Take butter in the same pan and add the puree and masalas saute…add the chicken +kasoori methi+cream + sugar,salt and cook
4. Add in the rice and coat well…add the butter and coriander leaves…serve