Butter chicken

Ingredients

• 1 tablespoon Tomato ketchup (optional)
• 1 springs Coriander leaves
• 4 tablespoons Oil
• 1 teaspoon Crushed kasuri Methi
• 2 Green Chillies
• 1 tablespoon Coriander powder
• 1/2 cup Fresh Cream
• 8 Cashewnuts
• 1 Teaspoon Red chilli powder
• 1/2 Teaspoon Sugar
• 1/2 Teaspoon Cumin seeds
• 150 grams Tomatoes (chopped)
• 100 grams Butter
• to taste Salt
• 2 Teaspoons Ginger garlic paste
• 1 Onion (chopped)
• 500 grams Raw Chicken slices
• 1 Teaspoon Garam masala

Steps

1. Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it.
2. Now shallow fry in the hot oil then transfer onto a plate and keep it aside.
3. In this oil add cumin seeds,onions, ginger garlic paste mix it.
4. Now add water, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, tomatoes mix it and cook covered with a lid.
5. Now everything is mashed up, put it in a blender and blend it. In the same pan add butter, chicken use out water, tomato puree, salt, sugar and boil it.
6. Now add tomato ketchup, cream, chicken, garam masala mix it and boil. Now butter chicken is ready to serve with rice or naan.