Butter chicken

Ingredients

• 1/2 kg chicken boneless
• 1 cup curd
• 1 cup cream
• 2 tsp Coconut powder paste
• 10 almond paste
• 10 cashew nut paste
• as per taste Salt
• 15 chopped green chilli
• 3 tbsp oil
• 1/2 kg tomatoes paste
• 1 tsp kasoori methi
• 1 tsp red chilli
• 2 tsp ginger garlic paste
• 2 tsp butter

Steps

1. Heat the oil and fry chicken keep the chicken inside
2. Add ginger garlic paste in the remaining oil saute
3. Add red chilli, tamotoes salt and cook 5 mint
4. Add all paste curd and chicken and cook 10 to 15mint
5. Add cream, Methi, green chilli cook till oil is out
6. Now butter chicken is ready serve with butter