Butter Chicken

Ingredients

• 500 g chicken Boneless
• 1 tsp chillipowder Kashmiri
• 1 tbsp Lemon juice
• Salt per taste
• 2 tbsps Butter
• 1/2 cup yoghurt Thick
• 2 tsps Ginger paste
• 2 tsps Garlic paste
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala
• Salt per taste
• 2 tsps Mustard Oil
• 12 Tomatoes chopped
• 4 tbsps Butter
• 4 cardamom Green
• 1 g Mace
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• Salt per taste
• 1 tsp Red chilli powder
• 1/2 tsp Fenugreek crushed & roasted (kasoori methi)
• 1 tsp Honey
• 4 tbsps Fresh cream
• Coriander leaves for garnishing

Steps

1. Initially prepare the marination I & II
2. Meanwhile prepare the tomato puree and keep it aside.
3. Heat a pan, add the butter followed by green cardamom, mace, ginger-garlic paste, salt. Once saute,add the tomato puree and red chilli powder to it (This prepares the gravy I)
4. Now fry the marinated chicken (same as chicken tikka)
5. For the gravy II preparation, add the gravy II ingredients into the stock gravy (gravy I) and cook for a while.
6. Once its cooked, add the fried chicken pieces to the gravy and cook for 4-5 minutes.
7. Garnish it with Coriander leaves and Fresh cream.
8. Top it up with a slice of butter and serve hot!