Burnt garlic mixed chicken rice with manchurian gravy

Ingredients

• 2 cup Boiled rice –
• 1 cup Boiled noodles –
• 250 gm Cauliflower-
• 2 Capsicum-
• 2 Onion –
• 2 Carrot –
• 7-9 Beans –
• 1 cup Mushroom –
• 1cup Boiled chicken –
• -2 Scrambled eggs
• 2 tsp Ginger /garlic finely chopped –
• 10 tsp Garlic chopped –
• 6tsp Soya sauce-
• 8 tsp Tomato sauce –
• 2tsp Vinegar-
• 6tsp Corn flour –
• 6tsp Maida –
• 3tsp Pepper –
• 3 Green chilies –
• as required Oil
• as per taste Salt
• 1/2tsp Sugar –
• as required Celery/spring onion
• as required Water

Steps

1. Take a pan and fry the garlic till its brown and remove it
2. Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
3. Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
4. For manchurian: take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
5. Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
6. The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
7. Garnish it with celery and spring onions.