Burnt Carrots with CBD Brown Butter

Ingredients

• 1 lb. large carrots (about 3 fat ones), cut into ½"-thick rounds
• 1 Tbsp. extra-virgin olive oil
• Kosher salt
• 2 small shallots, cut into ¼" rings
• 1 6" square sheet of nori, torn into bite-size pieces
• 1 small garlic clove, crushed
• 3 Tbsp. unsalted butter
• ½ tsp. CBD oil
• 2 Tbsp. fresh lime juice
• Flaky sea salt

Steps

1. Place a rack in top third of oven; preheat to 450°. Toss carrots and olive oil on a large rimmed baking sheet. Season with kosher salt. Roast carrots until lightly charred around the edges and just-tender in the center. 15–18 minutes. Let cool slightly.
2. Meanwhile, cook shallots, nori, garlic, and butter in a small saucepan over medium heat, stirring often, until butter is browned and nutty-smelling and shallots are golden, 6–7 minutes. Add CBD oil and stir to combine.
3. Transfer carrots to a plate. Spoon butter dressing over. Drizzle with lime juice and season with sea salt.