Burger Buns

Ingredients

• 1.8 kg Flour
• 1 litre Lukewarm water
• 50 gms Yeast
• 100 gms Castor Sugar
• 5 gms Salt
• 250 ml Milk

Steps

1. Prepare a soft dough with all ingredients keeping 50 ml apart.
2. Keep the dough for 1 hour for 1st proofing untill the dough becomes double in size.
3. Knockback the dough and keep it for 2 nd proofing for another 40minutes.
4. Now, make small balls of 25-30 gms each.
5. Give milk wash on each balls and bake it in preheated oven at 200 degree Celsius for 40 to 45 minutes.