Name: Buffalo Ranch Chicken and Cheese Dip
Ingredients: 2 cooked chicken breasts, shredded; 1 (8 ounce) package cream cheese, softened; 0.5 cup buffalo wing sauce; 0.25 cup ranch salad dressing; 0.25 cup sour cream; 1.5 cups shredded Colby-Monterey Jack cheese; 1 (16 ounce) package scoop-shaped tortilla chips

Ingredients

2 cooked chicken breasts, shredded
1 (8 ounce) package cream cheese, softened
0.5 cup buffalo wing sauce
0.25 cup ranch salad dressing
0.25 cup sour cream
1.5 cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.