Buckwheat Flour Puri

Ingredients

• 1 bowl Buckwheat flour
• 1/2 tsp Rock Salt or to taste
• 2 tb sp Cooking oil for moyan
• 2 boiled mashed potatoes
• 1/2 tsp cumin seeds powder
• 1/2 tsp Black pepper powder
• 1/2 cup or as required Water for kneading dough
• 1/2 cup Cooking oil for deep frying puris

Steps

1. 👉Add buckwheat flour, cooking oil for moyan, rock salt, black pepper powder, chilli flakes and cumin seeds powder in a mixing bowl. Add mashed boiled potato. Mix well.
2. 👉Now knead a dough for puri by adding water slowly. Rest for 15 minutes.
3. .👉Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden.
4. 👉Serve hot with potato curry and kaddu ki sabji.