Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

Ingredients

• 1 cup Buckwheat Flour (Kuttu Ka Atta)
• 1 cup Oats Flour
• 1 tablespoon Cocoa Powder
• 1 tablespoon Flax seed powder (flax meal)
• 2-3 teaspoons Chocolate chips
• 1 pinch Salt
• 1/4 teaspoon Vanilla Extract
• Maple syrup sugar to taste
• 1 tablespoon Peanut Butter
• 1 teaspoon Chocolate chips
• Mixed fruits sliced

Steps

1. To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.
2. To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little thinner than the regular pancake batter.
3. Heat a griddle an on medium heat.
4. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle.
5. Cook on medium heat for two minutes. Flip and cook for 2 mins till done.
6. Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice.