Bryan’s Sweet and Hot Tomato Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 0.125 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 tablespoon crumbled dried red chile pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 0.25 teaspoon celery salt
• 0.75 cup brown sugar, divided

Steps

1. In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
2. Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.