Brussel Sprouts Poriyal

Ingredients

• ½ pound brussels sprouts chopped, (about 2 cups)
• 1 tablespoon coconut oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 1 green chili
• 1 stalk curry leaves
• 1 pinch hing
• ¼ teaspoon turmeric
• salt to taste
• 2 tablespoons fresh coconut

Steps

1. Rinse the Brussels sprouts and pat dry with a kitchen towel. With a sharp knife, trim the bottom of each hard stem, then finely chop the sprouts.
2. Heat oil in a pan and let mustard seeds crackle in it. Add green chillies, urad dal, curry leaves and hing and sauté until the dals are light brown.
3. Stir-fry chopped Brussels sprouts with turmeric and salt over a medium-low flame until soft and cooked. Turn off the gas, sprinkle shredded coconut and combine thoroughly.
4. The Brussels sprouts thoran or stir-fry is ready; serve with hot rice, chapatis, roti and parathas.