Name: Bruschetta with Sautéed Radishes
Ingredients: 1 tablespoon olive oil plus additional (for brushing); 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced; Coarse kosher salt; 2 tablespoons fresh lemon juice; 8 1/2-inch-thick baguette slices; 1 garlic clove, peeled

Ingredients

1 tablespoon olive oil plus additional (for brushing)
15 large radishes with leaves, trimmed, quartered, leaves thinly sliced
Coarse kosher salt
2 tablespoons fresh lemon juice
8 1/2-inch-thick baguette slices
1 garlic clove, peeled

Steps

Heat 1 tablespoon oil in medium skillet over medium heat; add radishes. Sprinkle with coarse salt; sauté until tender and browned in spots, stirring often, about 7 minutes. Remove from heat; stir in lemon juice. Season radishes to taste with coarse salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
Preheat oven to 400°F. Place baguette slices on rimmed baking sheet. Brush with oil and sprinkle with coarse salt and pepper. Bake until golden brown around edges, about 8 minutes. Rub garlic over toasts.
Arrange toasts on plate. Spoon radish mixture over. Sprinkle radish leaves over.