Brown Sugar Baked Carrots

Ingredients

• 10-12 whole peeled carrots or 24 bagged baby carrots (cut into uniform pieces 1 inch to 2 inch pieces The ones pictured are too thin.)
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 4 tablespoons butter melted
• Salt and pepper to taste

Steps

1. Preheat oven to 425 degrees Fahrenheit
2. In a large bowl, combine the brown sugar, cinnamon, salt, and pepper. Mix thoroughly.
3. Add the carrots and toss until evenly coated. Add the melted butter and toss again. Using a slotted spoon spread in a single layer on a lined baking sheet.
4. Bake for 25–45 minutes, flipping halfway through, until the carrots are soft and caramelized. (Thicker carrots will take longer.)