Ingredients
- 2 ounces aged Jamaican rum
- ¾ ounce fresh lime juice
- ¾ ounce honey syrup (1:1)
- 2 dashes Angostura bitters
- 1 Lime wheel, for garnish
Steps
- Combine all ingredients in a cocktail shaker with ice and shake until thoroughly chilled.
- Double strain into a chilled coupe glass.
- Garnish with a lime wheel.