Broken Wheat And Paneer Patties Recipe

Ingredients

• 1/4 cup dalia (broken wheat)
• 1 cup grated carrot
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped mushrooms (khumbh)
• 1/2 cup grated paneer (cottage cheese)
• 1 tbsp soy sauce
• 2 tsp finely chopped green chillies
• 4 tbsp whole wheat flour (gehun ka atta)
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 2 tbsp oil for cooking

Steps

1. To make broken wheat and paneer patties, clean and wash the broken wheat thoroughly.
2. In a deep pan add water and bring it to a boil.
3. Add the bulgur wheat and cook for 7 to 10 minutes. Drain and keep aside.
4. In a deep bowl, combine cooked dalia, carrots, onion, chopped mushrooms, grated paneer, soy sauce, green chillies, whole wheat flour, chopped coriander and salt.
5. Mix well with hand. If the pattice is not binding well then add 1 tbsp whole wheat flour and mix again.
6. Divide the mixture into 8 equal parts and shape into patties.
7. Heat 1 tbsp oil on a non- stick tava (griddle).
8. Place 4 patties on the tava and let them cook on a medium flame for 2 minutes till golden brown on one side. Flip the side and cook for 2 more minutes until light golden brown from both the sides.
9. Repeat steps 7 and 8 to cook 4 more patties.
10. Serve the broken wheat and paneer patties hot with chutney.