Ingredients
- 4 6-oz. salmon steaks
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Roasted Poblano and Caper Salsa (click for recipe)
Steps
- Heat broiler. Place salmon steaks on a broilerproof baking sheet. Drizzle with oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
- Serve with Roasted Poblano and Caper Salsa.