Name: Broccoli Strawberry Salad
Ingredients: 8 cups fresh broccoli florets; 2 cups fresh strawberries, quartered; 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes; 1 cup mayonnaise; 2 tablespoons white sugar; 1 teaspoon cider vinegar; 0.25 cup sliced almonds, toasted

Ingredients

8 cups fresh broccoli florets
2 cups fresh strawberries, quartered
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
1 cup mayonnaise
2 tablespoons white sugar
1 teaspoon cider vinegar
0.25 cup sliced almonds, toasted

Steps

Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl.
Whisk mayonnaise, sugar, and vinegar together in a small bowl until blended; pour over broccoli mixture. Sprinkle almonds over salad; gently toss to coat.
Cover salad with plastic wrap; refrigerate until chilled, 1 to 2 hours.