Broccoli Potato Soup

Ingredients

• 2 cups broccoli florets
• 1 onion, sliced
• 1 tablespoon margarine
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 cup milk
• 0.5 cup water
• 0.75 teaspoon chopped fresh basil
• 0.25 teaspoon ground black pepper
• 1/3 cup shredded Cheddar cheese

Steps

1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.