Broccoli Onion Soup Recipe (Pureed Indian Broccoli Soup)

Ingredients

• 1 cup broccoli floret
• 1 tsp olive oil or
• 1/2 cup chopped onion
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste

Steps

1. To make broccoli onion soup, heat the olive oil in a deep non-stick pan, add the onion and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
2. Add the broccoli and 1½ cups of water and mix well. Cover with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside to cool slightly.
3. Blend the mixture in a mixer to a smooth purée.
4. Transfer the purée back into the same deep non-stick pan, add the milk, salt and pepper, mix well and bring to boil.
5. Serve the broccoli onion soup hot.