Broccoli fried Rice

Ingredients

• 1 cup Basmati Rice
• 1 + 1/4 cup Water
• 1 Cup 🥦 Broccoli
• 1/2 Cup Onion chopped
• 3 tsp Garlic chopped
• 1/2 Cup Carrot
• 1/2 Cup Capsicum
• 1/2 Cup cabbage
• Seasoning
• 1 tsp Red chili sauce
• 1 tsp. Soya sauce
• 1 tsp. Schezwan sauce
• 1 tsp. (Rs 10 packet) Schezwan Fried Rice Masala
• 1 tsp. black pepper powder
• Salt to taste
• 3 tsp Oil

Steps

1. Gather the ingredients, then wash and finely chop the vegetables. Cook the basmati rice, spread it on a thali to cool and set it aside.
2. Heat the oil in a kadhai and put in the finely chopped vegetables one at a time: garlic first, followed by onion. Stir-fry, then add the carrot, capsicum and cabbage.
3. Stir and cook for 5 min, then put in the seasonings one by one. Add the broccoli florets and cook for a few minutes before mixing in the fluffy, cooked and cooled rice.
4. Cook over high heat, combining all the vegetables thoroughly with the rice. Add salt to taste and cover the rice. Once it has steamed, the spicy broccoli rice is ready.