Broccoli Cheese Soup

Ingredients

• 0.5 cup butter
• 1 onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 4 (14.5 ounce) cans chicken broth
• 1 (1 pound) loaf processed cheese food, cubed
• 2 cups milk
• 1 tablespoon garlic powder
• 2/3 cup cornstarch
• 1 cup water

Steps

1. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft; stir in broccoli.
2. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
3. Reduce heat; add cheese, and stir until melted. Stir in milk and garlic powder.
4. Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.