Name: Broccoli Cauliflower Casserole
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1 cup shredded Cheddar cheese, divided; 0.5 cup mayonnaise; 0.5 cup chopped onion; 0.5 cup butter, melted; 1 (15 ounce) package seasoned croutons, crushed

Ingredients

2 cups broccoli
2 cups cauliflower
2 eggs
1 cup shredded Cheddar cheese, divided
0.5 cup mayonnaise
0.5 cup chopped onion
0.5 cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11×7-inch baking dish.
Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
Bake in the preheated oven until browned and bubbling, about 40 minutes.